8/22/2023 0 Comments 150 grams to cups hot water![]() In a stand mixer with the paddle attachment, add the butter and salt and beat for a minute or so until very smooth.Īdd the icing sugar, about a cup at a time, beating between each addition. Allow the cake layers to cool completely before icing with brown sugar buttercream or dusting with icing sugar.įor the brown sugar buttercream (optional, also lovely just dusted with icing sugar). Remove from the oven and allow to cool for a few minutes in the pan before turning out on to a cooling rack to continue cooling. Give the batter a final stir by hand to make sure there aren't any pockets of unmixed ingredients, and then divide the batter into the two prepared baking pans.īake for about 25-35 minutes until risen and a toothpick inserted into the centre of the cake comes out clean. Add the eggs one at a time and beat well after each addition.Īdd the apple butter and the milk, and mix briefly to combine.Īdd the flour mixture, about 1/3 at a time, and mix briefly to combine but don't over mix. In the bowl of a stand mixer with the paddle attachment, beat the butter and 2 sugars together about 5 minutes, until very light and fluffy. ![]() Whisk together the flour, baking powder, salt, cinnamon, and nutmeg and set aside. ![]() Preheat oven to 180C and butter and line two 8-inch cake pans. Make sure you allow room between the biscuits for them to spread when cooking.Ĭooking time: 15 - 20 mins for chewy biscuits or 20-25 minutes for crunchy biscuits.Īllow cooked biscuits to cool on tray for five minutes before using an egg slice to move them to the wire rack to finish cooling.īiscuits can be stored in airtight container for several days but also freeze really well.Ģ50 gms unsalted butter, room temperatureģ75 gms unsalted butter, room temperature Roll the mixture into walnut size balls and place on tray and flatten gently with fingertips or more firmly with fork if you want a crunchier biscuit. Stir well until combined and frothy and pour into the mixing bowl with the dry ingredients. In a little cup combine the boiling water and bicarb soda – mix well and add to the butter and syrup. ![]() Melt the butter and Golden syrup in a saucepan. Pour flour, coconut, sugar and oats in bowl and combine thoroughly. ![]()
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